Blanco Creek Farms - Food Safety
Blanco Creek Farms values the choices today’s consumers make when selecting healthy sustainable products. We are proud to offer these options for all of our product categories. Food safety and product quality is the very essence of Blanco Creek Farms. Our products are prepared in our modern state of the art facility utilizing proven science based methods to produce only the best quality products available. The facility undergoes an annual food safety certification by one of the industry’s highly recognized global certifying agents. This audit reviews and analyzes the implemented systems required to produce safe quality food for today’s consumer.
Blanco Creek Farms incorporates the following programs into our Food Safety and Quality System to produce only the highest quality products available; Hazard Analysis Critical Control Points, Product Traceability, Approved Suppliers, Good Manufacturing Practices, Standard Sanitary Operating Procedures, and Allergen Control Program.
Along with the implementation of these programs, Blanco Creek Farms is continuously improving on production processes in regards to food safety and quality. This is achieved by providing employees with continuing education programs, along with being involved in industry related organizations that provide relevant information on legislation, codes of practice, along with scientific and technical developments that pertain to value added products.